The "value" of fruit can be known by looking at it, but the fruit is not sweet, so it is difficult to see with the naked eye. Therefore, in order to effectively control the fruit sweetness and guide the cultivation of orchards, the modern fruit industry has come to a small test. Expert, it is the sugar meter. When measuring the sugar content of fruit, you only need to “feed†the fruit juice to the sugar meter. It can display the sweetness of the fruit as a percentage figure. If you really look at it, you can know the sweetness of various fruits. It's time. However, because the application of the sugar meter is still not popular enough, many people believe that using a sugar meter to measure fruit sweetness is a marketing gimmick, then whether the application of the instrument is a marketing gimmick or a practical technology. It can be said that measuring the sweetness of fruit using a sugar meter can be either a marketing gimmick or a practical technique. It is undeniable that, for the same type of fruit, the sweetness value of the fruit measured by the glucose meter represents the degree of sweetness of the fruit to a certain extent. In the same type of fruit, the higher the sugar content, the higher the sweetness. Compared to apples, 13 degrees must be sweeter than 12 degrees. Therefore, in the process of fruit sales, using the sugar meter to label the fruit sugar value, not only the sun's fruit color value but also show the "connotation" is an auxiliary sales tool. From a practical point of view, the application of a sugar meter to measure the sweetness of fruits can effectively ensure the quality of fruit consumption and improve customer satisfaction. Therefore, it is beneficial to both customers and sales companies. In addition, the sugar meter is often used for fruit production, to guide the improvement of the production process, and the improvement of fruit varieties, which is of great significance for improving the quality of fruit from the root. Therefore, the application of the sugar meter to measure the sweetness of fruits is indispensable in timely agricultural research. One means, but also an important part of sales to ensure the quality of the fruit and display the “connotation†of the fruit, so it can be said that the application of the sugar meter is a practical technology, it can also be a marketing gimmick, and it is positive for the development of the fruit industry. Promote the role.
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