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One is the vegetable fire extinguishing method. When the oil pan is overheated, causing the oil surface to catch fire, please do not panic at this time. You can put the prepared vegetables into the pan in a timely manner, and the oil and fire in the pan will be extinguished. Use this method to prevent burns or oil spills.
The second is the lid method. When the pan has little flame and there is no fried food on the oil surface, use a lid to tightly close the pan and then extinguish the fire. Wait a while and the fire will self-extinguish. This is an ideal fire for suffocation. method.
However, it is worth noting that the fire pan must not be used to extinguish the fire with water. When the oil meets the oil, it will fry the pan and cause the fire to spread.
The third is dry powder fire extinguishing method. Usually, a small bag of dry powder fire extinguishing agent is prepared in the kitchen and placed in an easily accessible place. Once a gas or LPG gas leak occurs, a dry powder fire extinguishing agent can be quickly picked up and fired at the ignition point. The fire will go out with it. The main switch can be closed in time. In addition to gas source switch, other parts of the leak or fire, should immediately close the master switch valve, the fire will automatically extinguish. Of course, the kitchen is equipped with a small fire extinguisher, the effect will be better.
Kitchen fire emergency method
In daily life, cooking, frying, cooking, and frying are indispensable. Inadvertent fires often occur during cooking. So how can we effectively and timely put out an accidental fire in the kitchen? Here are three easy-to-use methods.