Bayer Group's profit in the first quarter of 2011 increased significantly. On April 28th, when Bayer CEO Dr. Margin Dykes announced the operating results of the first quarter, sales increased by 13.2% to 9.415 billion euros, a year-on-year increase of 10.4%. Crop science sales increased by 15.6% to 2.257 billion euros. Crop science profits rose by 40.3% to 745 million euros. Crop protection business sales increased by 13.6% year-on-year to 1.676 billion euros. Thanks to the launch of new products, the performance of all regions has grown significantly. Herbicides, bactericides and seed treatment business all increased significantly while the pesticide business declined slightly. Sales of the Environmental Science and Biosciences business increased by 22.1% to 581 million euros. The biosciences business specializes in seed and plant traits, and its sales have increased significantly, especially sales of rapeseed, cotton and vegetables.
Vegetable processing methods There are methods such as canning, drying, pickling and quick freezing. The canning of vegetables is to put pretreated vegetables such as cleaning, peeling, cutting and blanching into sealed containers such as tinplate cans and glass bottles. A method of killing or inhibiting the growth of microorganisms in order to preserve vegetables for a longer period of time. Drying is a processing method that uses heat to dehydrate vegetables, that is, natural drying or artificial drying to increase the concentration of soluble substances in vegetables to a level that is difficult for microorganisms to use.
Vegetable processing methods There are methods such as canning, drying, pickling and quick freezing. The canning of vegetables is to put pretreated vegetables such as cleaning, peeling, cutting and blanching into sealed containers such as tinplate cans and glass bottles. A method of killing or inhibiting the growth of microorganisms in order to preserve vegetables for a longer period of time. Drying is a processing method that uses heat to dehydrate vegetables, that is, uses natural drying or artificial drying to increase the concentration of soluble substances in vegetables to a level that is difficult for microorganisms to use. Vegetable Production Line,Vegetable washing machine,Vegetable sorting machine,Sterilizer,Vegetable filling machine Jump Machinery (Shanghai) Limited , https://www.fruitsmachinery.com