Weifang Yuelong Rubber Co., Ltd. developed the technology of dual steel tread pressure extrusion technology for all-steel radial tire pressure control technology passed through scientific and technological achievements organized by Shouguang Science and Technology Bureau.
Jump Machinery (Shanghai) Limited is a modern high-tech joint stock enterprise specialized in the turnkey production line of concentrated juice, jam, pulp, tropical fruits, herb and tea beverages, carbonated drinks, wine, beer, yogurt, cheese, milk, butter etc. At the same time, Jump is also committed to manufacturing various food machinery, such as Can Food Machinery , Fruits Juice Machinery, Tomato Sauce Machinery, Fruits Jam Machinery, Dairy Machinery etc.
Jump is able to supply service from A to Z about your project, not only machine manufacturing, installation commissioning, technical training, after-sales service, but also before-sales service, including factory building construction drawings, facilities layout, and water, electricity, boiler steam. Jump has a professional team to help clients to design the layout on worksite and draft the implementation plan, program schedule and expense estimation in each stage of the project until the production line starts the project.
As an industry leader, it has the best projects, professional engineers and technicians, strong R&D department with a number of masters and PhD of food engineering & packaging machinery, stable long-term development and highly rated customer experience in every province in China and also in Africa, the Middle East, Southeast Asia, Oceania, Europe and America.
Canned Food Production Line,Orange Fruit Processing Line,Canned Tomato Making Machine,Automatic Canned Mushroom Machines Equipment Jump Machinery (Shanghai) Limited , https://www.shanghaimachineries.com
There are two innovations in this technology. One is to design a flow glue tank in the mouth plate of the extruder and to dock it with the pre-blind mouth; the other is to adjust the size and weight of the pressure control part of the extruder and solve the problem. Dead glue, high temperature, high energy consumption in the extruder, and stickiness of the extruder components and air bubbles between the layers. This technology can reduce the operating current of the extruder by 10% to 15%, eliminating the phenomenon of extruder dead glue and inter-layer bubbles, and increasing production efficiency by 10%.